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Mother's Day Menu at the Royal

Mother's day is fast approaching and what a better way to treat your mother than by spoiling her with a delicious three course dinner at The Royal Silverdale.

On Sunday 26th March our Mother's day menu offers a delightful range of options that showcases a menu combining the best locally sourced and freshly prepared food in the area.

Have a look below and see what you think - call to book your space now on 01524 702608 


Starters

Minestrone Soup served with a Crusty Bread Roll and Butter (V)

Goats Cheese and Red Onion Tart served with a Rocket Leaf Salad (V)

Classic Prawn and Smoked Salmon Cocktail served with Brown Bread and Butter

Chicken and Tarragon Terrine served with House Chutney and Toasted Bloomer

Mains

Roast Topside of Beef served with Roast and Mashed Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy

Roast Leg of Lamb served with Roast and Mashed Potatoes, Seasonal Vegetables and Redcurrant Jus

Pan Fried Salmon Fillet served with a Bean and Shallot Salad and Buttered New Potatoes

Wild Mushroom and pea Risotto with a Rocket and Parmesan Salad and Garlic Crostini (V)

Desserts

Strawberry Cheesecake served with Strawberry Coulis and Chocolate Dipped Strawberries

The Royal Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

Chocolate Mousse served with Vanilla Ice Cream and a Chocolate Cookie

The Royal Ice Cream Sundae – Layers of Chocolate, Vanilla and Toffee Fudge Ice Cream, Chocolate Pieces and Chocolate Sauce, Topped with Cream

Eton Mess - A mixture of Strawberries, Broken Meringue, Whipped Heavy Cream and Strawberry Coulis

One Course £13.95

Two Courses £18.95

Three Courses £23.95